Feed the whole street with this premium ceramic grill. The Kamado Big Joe 3 has just gone up a level!
I have been following Kamado Joe for a couple of years. It’s expensive but such a joy to cook with. I’ve started to rearrange my weekends for my cooks. It’s easy to use and very versatile. In the first six weeks I’ve done the slow and low using the slo roller (tri tip, pork shoulder, brisket), pizza (using the DoJoe at 600°!), and roitisserie (wings and al pastor tacos using the Joetisserie).
Crafted from heavy duty powder coated steel, the Series III premium grill cart provides the utmost stability and luxury for your Kamado Joe Grill. Also, this cart includes a storage shelf for convenience and wheels for easy mobility.
The 3-Tier Divide & Conquer Flexible Cooking System transforms your grill grate into an elite and sophisticated cooking tool, allowing you to prepare multiple foods in various temperatures and styles simultaneously with the multi-level, half-moon design.
Quickly separate leftover charcoal from your ashes and be ready for your next cook in seconds with our Stainless Steel Charcoal Basket.
The Kontrol Tower top vent maintains consistent airflow management during dome opening and closing. Constructed of powder coated cast aluminum, dual-adjustment top vent allows you to smoke from 225°F all the way to searing at 750°F.
Transform your Kamado Joe grill into a best-in-class pizza oven and create authentic-styled pizza with our DōJoe accessory. Effortlessly maintain steady temperatures ranging from 400°F to 700°F
Transform your Kamado Joe into a rotisserie-style grill with the Joetisserie attachment. Produce the best homemade kebabs or the most succulent chicken you'll have ever tasted.
58.4"
53.7
487 lbs.
225°F – 750°F
24" DIAMETER
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