The engineered DoeJoe pizza insert and stone for perfect pizza bases fast
Oak flavoured wood to give that authentic Italian pizza taste as it burns
The Kamado Pizza Peel for perfect serving and that authentic touch
The simple but effective Pizza slicer to cut perfect pieces every time
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Temperature up to 500 FH
Cooks Pizzas in under 5 minutes
Simple design to add the pizza attachment onto your Kamado
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With the DōJoe attachment it's so easy to turn you Kamado into an Italian pizza making machine. With the cooking temperature getting up to 500°c you won't be waiting around till you can tuck into some mouth watering pizzas.
Temperature up to 500°c
Cook pizzas in under 5 minutes
Simple design to add the pizza attachment onto your Kamado
Get the true wood fired taste with your pizzas by using some specialist food safe wood that will add another dimension to your pizza cooking.
Look the part with a classic pizza peel. They also help launch the pizza into the Kamado and make a great sharing board to taste you slice of Italy.
Simple to use pizza cutter, but make sure you get the biggest slice.